How To Steam Stone Crab Claws. Arrange the crab legs and claws in the skillet in a single layer and cover tightly with a lid. Fill a large and high pan with tap water and add 2 teaspoons of the old bay® seasoning (1 tablespoon), garlic (1 clove), and bay leaf (2).
Steam for 5 to 7 minutes, or until heated through. Serve the stone crab while hot with a garnish of lemon wedges. The stone crab claws should be in under 40°f temperature.
Remove the sheet of crab claws from the oven.
The water should momentarily stop boiling. Place the frozen stone crab claws into the boiling water. Place the pan over high heat and bring the. The water should momentarily stop boiling.