How To Ship Chocolate In Summer. Shipping chocolate is sensitive to heat and that means we do things a little differently to preserve the quality of our chocolate. Spacers such as bubble wrap can be used to prevent cold packs from freezing the chocolate.
If ordering to an area that is very warm or if you are ordering in the summer months, you may want to add an ice pack to ensure that the chocolate will not melt. Place chocolate and cold pack on top and fill the remaining empty spaces on the sides and top of the box to prevent any movement. Since nobody wants the condition of the gift upon arrival to be the cause of any friction in a relationship, make sure the.
If you’re outside the us, call 310.604.6200.
Add padding materials to the bottom of the box; As the temperatures climb well above 70 degrees (the point at which chocolate begins to melt) we do our best to ensure that your chocolate arrives in the best condition possible with help from the following: “maintaining product temperature helps maintain product appearances,” li says, “and that makes chocolate surprisingly tricky to ship.” how to ship it right several interconnected factors go into optimizing chocolate shipping: Close the package, seal with tape and address accordingly.