How To Make Kava Tea. Brewing kava tea is simple — all you have to do is pour boiling water over the teabag like you would any other tea. Here’s how to brew your kava tea:
Pour your kava root into a muslin cloth strainer, squeeze out extra air, and tie a knot to close off the ends. Thereafter, pour the mixture through a fine. This is one of our staples in the world of kava.
The bag is kneaded in the water.
Makes approximately two 6 oz servings. Use coconut milk and coconut water to make a creamier kava tea. One advantage of going the kava tea route is that these products often blend kava extract with yummy flavorings to help ease the kava newcomer into a. Some even mix the kava with ginger ale in the hopes of both covering up the taste and allaying the heavy stomach hit that some users experience.