How To Make Chaga Tea Taste Better. Just like coffee, you can add dairy and sugar to make the drink taste milder and sweeter. In a 1 liter pot of water, drop in a handful of chunks and bring to a boil.
Fill a glass jar with ground chaga, any size will work depending on how much you want to make. Drinking tea is the most commonly known method to consume this healing mushroom. Chaga tea uses raw chaga, which has been grated repeatedly until it resembles a fine powder, which is then mixed with hot liquid to create a tea beverage.
Put the cap on and let sit for 3 weeks.
Chaga tea can also be combined with honey, maple syrup, or other substances if you don’t like its earthy taste. There are many ways to adjust the taste and flavor of chaga depending on your preferences. This helps bring out the taste even better and you can enjoy it even more. Once you have those two elements, you just have to make a tea like you would do with any other tea and drink it.