How To Identify Woody Chicken Breasts. Now the industry is spending hundreds of millions of dollars to deal with the consequences ranging from squishy fillets known as “spaghetti meat,” because they pull apart easily, to leathery ones known as “woody breast.” Generally, if you’re seeing a lot of woody breasts, you could likely decrease the rate by slaughtering the birds earlier.
The only fix, is to either grind them down and make meatloaf or chicken croquettes, etc. If you’re not buying frozen chicken i would feel the chicken breast and compare between different packages and brands. The meat can then be used in chicken nuggets or other products that do not require a single piece of meat.
Generally, if you’re seeing a lot of woody breasts, you could likely decrease the rate by slaughtering the birds earlier.
Chris, from what i’ve read, there is no way to tell by looking at it. Ultrasound images are correlated with the presence and severity of woody breast problems in already deboned breasts, thus allowing the prediction of their presence. 2 use it in a classic chicken sandwich. These fillets can be sorted or graded out (at the processing plant) so that the highest quality product is sold to consumers.