How To Grow Portobello Mushrooms In Coffee Grounds. Prepare cardboard and container to grow mushrooms. Fill a bucket or container with coffee grounds (used).
Leave a bucket/bin with your local café and collect the next day. When you are ready to use, you can take the coffee ground out of. Mushrooms grow best at temperatures between 55 and 65 degrees fahrenheit.
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Poke some holes to cellophane with a pen for air and cover your bucket with the layer. Partially decomposed compost is best. Fill the bucket with coffee grounds again, if they are dry, moist them. Cook them up and enjoy the satisfaction of eating mushrooms grown from coffee waste (no, they don’t taste of coffee!) after 2 days, submerge your bag in water overnight to rehydrate the substrate.