How To Froth Almond Milk With Steam Wand. While the steam wand is on, hold it and gently swirl for your desired amount of time depending on the level of froth you want. You have your frothy milk.
However, if you’ve got no patience and try and go too fast with the heat don’t cry when you’re left with a flat, burnt tasting pour excuse for steamed or frothed milk. After a few seconds, take the tip further inside the milk. If you do not have a dedicated coffee machine with an attached steam wand, you can use the following types of equipment to froth your almond milk:
First heat your milk in a pan or microwave for around 30 seconds, only until it is warm, not too hot (if you let it get too hot the milk will skin on the top and it will be difficult to froth).
How to froth almond milk almond milk can be just as frothy, creamy and delicious as cows milk. You want to open the valve enough so it creates bubbles in the milk, and use the steam wand to stir the milk at the same time. Then open the steam valve all the way at first, and make sure the tip of the wand is kept near the surface of the milk, because it needs to draw air from the milk's surface in order to produce the froth. The beginning might be a little messy, don’t worry about it tho.