How To Cook Sweet Potato Fries Crispy. Cornstarch, brown rice starch, and tapioca starch in a ratio of 2:1:1. These homemade sweet potato fries were one of the.
Carefully lower into the hot oil and fry for about 5 minutes or until crispy golden brown. 1) slice your fries thinly. Sweet potato fries are best if you serve them immediately after baking.
Perfectly crispy sweet potato fries.
When the fries are cut, rinse them under cold water in the bowl until the water turns. When the fries are cut, rinse them under cold water in the bowl until the water turns. You want your fries to be about 1/4″ wide, or close to it. Cornstarch, brown rice starch, and tapioca starch in a ratio of 2:1:1.