How To Cook Stone Crab Claws Recipe. The claws are easily removed from the carapace (a protective measure for the crab against. Place the frozen stone crab claws into the boiling water.
Bring to a boil and use tongs to add the. This reheating method leads to firm, succulent meat that is less watery than either steaming, microwaving or boiling. Then add stone crab claws.
Season with a good dash of salt (to taste) and ground black pepper (to taste).
Rinse them thoroughly under cold running water. Set a tall pot on the stove. Then open the claws by gently tapping on the claw with the back of a knife blade, turning the claw. Joe’s stone crab has long provided their recipe for mustard sauce and my version is almost identical, you can’t mess with perfection.