How To Cook Stone Crab Claws On The Grill. Bring the water back to a boil and cover the saucepan. Fill a large and high pan with tap water and add 2 teaspoons of the old bay® seasoning (1 tablespoon), garlic (1 clove), and bay leaf (2).
Crab claws are great steamed with dipping sauces, but the preferred method is to simply serve them cold with cocktail or mustard sauce. Set a tall pot on the stove. To cook stone crab claws, start by bringing a large pot of water to a boil.
Make sure you don’t steam or boil the crabs.
Step 1, place a steamer in a cooking pot. The only people cooking stone crab are people catching their own. Turn off the heat as soon as you smell the delicious crab meat and take the claws out of the water. Grab your crabs with a pair of tongs and completely submerge them in the boiling water.