How To Cook Ground Bison In Oven. Roasts continue to cook after removal from oven; The oven should be set at around 275°f.
Heat a nonstick skillet over medium heat, add the ground bison and allow it to cook, stirring it frequently. Do not cook beyond medium 70ºc (160ºf) remove from oven when thermometer reads 3. Plan on the roast being done in about the same amount of time as with a comparable size beef roast.
There’s no need to press the meat.
Ground bison is also leaner in general. Rub desired seasonings onto bison surface. When the meat shows no visible pink, drain off any accumulated fat and use the cooked bison as desired. My son could be considered obsessed with meatballs.