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How To Cook Dried Lion's Mane Mushroom. To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. Add in the lion’s mane and the shallots, cook until the mushrooms are golden brown.
Store in a cool, dry place. Ad high strength formula containing lion’s mane, reishi, chaga, shitake, cordyceps & maitake Add in the mushrooms, place a cover on the pan, and begin cooking till they begin to turn golden brown.
Dried mushrooms are a great item to keep in your pantry.
2 cloves garlic, chopped ; Strain the mushrooms using the remaining liquid in your favorite soup recipe. Place them in a dry pan on medium. Cook for 5 to 7 minutes and flip.