How To Cook Bison Steak. What temperature do you cook bison steaks at? When cooked correctly, bison steak should rival any of the best steaks you’ve ever had, in both tenderness and flavor.
The muscle the sirloin is cut from is rarely used by the bison, which makes it tender and juicy. When the steaks are willing to release from the pan, use tongs to flip the steaks. Rare or medium rare bison is a much different texture than rare or medium rare beef.
Once the butter foams and subsides, put the steaks in the pan.
For charcoal barbecuing, use briquettes arranging them on one side of the grill. Just remember that they need less cooking time than beef because they are very lean. Roasts and steaks should be cooked to an internal temperature of 145° f (medium rare) or 160°f (medium). For more flavour, try one or a combination of the following….