How To Cook Bison Burgers On The Stove. It is possible to cook bison burgers on a grill if you keep the flame very low and constantly baste with barbecue sauce or some other marinade. Add your beef to a large bowl and gently break up the meat with your hands.
Ground bison meatballs should be baked at 350 degrees f for approximately 15 minutes, while ground bison meatloaf needs about 60 minutes at the same cooking temperature. It is also difficult to flip burgers in a pan with too many patties in it. Using a wide, thin spatula, flip the burgers over and cook them for another 3 to 4 minutes until they reach the desired internal temperature.
It is possible to cook bison burgers on a grill if you keep the flame very low and constantly baste with barbecue sauce or some other marinade.
The length of cooking time will depend on how thick your patty is, how hot the stove is, and how you like your. There’s no need to press the meat. Remove the pan from the heat and add a slice of cheese to each burger. 5 top patties with sliced cheese and cook until cheese melts.