How To Clean And Prepare Lion's Mane Mushroom. Wild mushrooms are a bit intimidating for most people. Lion’s mane fruits will naturally start to form through the holes in the bag.
Lion’s mane mushrooms by pulling each puff apart with your hands and shred to the size of lumped crab, or slice thinly with a sharp knife. It can be consumed as a snack or a meal. These mushrooms give off a lot of water at first so save your delicious additives until the end.
Use a small amount of rubbing alcohol to clean the surface of the foil.
Lion’s mane can also be used as a base ingredient in a recipe. It can soak up a lot of water. Then, wipe the mushroom clean with a paper towel. Slice or tear into bite size pieces.