How To Calculate Food Cost Percentage

How To Calculate Food Cost Percentage. Food cost maintenance allows you to track your cost and adjust the pricing. If you don’t have automated tools for inventory control and recipe costing, use this formula to calculate your food cost percentage at the store level:

In this example, we use 0.30. Your total cost of goods sold is how much the food and beverages you’ve sold over a given period of time cost your restaurant. This means you need to know:

Finally, divide the result into your total food sales.

If you don’t have automated tools for inventory control and recipe costing, use this formula to calculate your food cost percentage at the store level: Add together the total food sales per shift. Ideal food cost percentage = $5,000 / $13,000 Where fc% is the food cost percentage;