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How Much Does It Cost To Butcher A Cow Per Pound. Since this cut of beef is known to be the most tender part of a cow, it’s usually the most searched for, thus the high price. To give you a basic idea, a grass fed quarter goes for about $500, a half for $1000 and a whole cow for $2000 in our area.
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The cost to have the meat aged, cut, wrapped and frozen so it's ready to take home is $1.25 per pound hanging weight. This was for a side of beef: Additional “per pound” processing fees will be added for the cuts you order and other services you select, such as curing and smoking.
A couple other calves we purchased and butchered netted out at $2.50/lb in the freezer because we had to buy them based on weight and they were butchered young.
This puts the total cost at $750, which includes the kill charge of $90, cutting costs of $610 and $50 for miscellaneous charges like tenderizing and having patties made. The average price will vary according to the weight of the cow at the time that it's sold. You will pay a kill fee, around $80 per head. Then, add around $1.25 per pound to process.
