How Much Does It Cost To Butcher A Cow Ontario

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How Much Does It Cost To Butcher A Cow Ontario. At six weeks, the finishing grain cost would be $42. Prices are reported on a per one hundred pound basis, unless otherwise stated.

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In most cases, the costs will be fairly straightforward. No antibiotics or hormones, just great tasting beef! $1,800 to the rancher for the live animal.

If i can sell the meat for an average of $4.50 a lb, i break even.

That is about grocery store prices for hamburger, but you can sell the steaks for. In most cases, the costs will be fairly straightforward. When you purchase a side of beef, you will get a variety of high and low priced cuts. It will be approximately 200 pounds of ground beef, and the other 220 pounds are in cuts like steaks, roasts, ribs, brisket, tenderloin, etc.