How Much Does It Cost To Butcher A Cow In Oklahoma. Hanging weight is usually 59% to 62% of the live weight. The cost to have a cow butchered will depend on the size of the cow, the butcher doing the job, how you want it processed and geographical location.
Here’s what our 18.1 cu ft refrigerator with freezer on top looks like with a quarter beef, which is 110 lbs of beef. Not for sale butcher’s choice cut & wrap: We deliver the live animal at no cost to our processor, chickasha meat company, and you pay them directly for the processing fees.
A good feeder pig, for example, can cost $50 to $125, whereas a breeding pig of good quality can cost anywhere from $300 to more than $1,000.
Not for sale cut & wrap: $95 to the rancher for the slaughter fee In most cases, the costs will be fairly straightforward. Pork $55.00 butcher fee/.65 per lb to process (hanging weight) bacon and sausage available at an additional cost lamb or goats $85.00 per animal butcher & process