How Much Does It Cost To Butcher A Cow In Ohio. With a whole cow you would get approximately 440 pounds of beef. Feed cost can vary within different states and will also fluctuate with increased fuel costs.
Content may not be copied, published, rewritten, or redistributed. In most cases, the costs will be fairly straightforward. On average, plan on spending anywhere from $800 to as much as $3,000+ per, with bulls being 50 to 70 percent more than a cow.
Hanging weight is usually 59% to 62% of the live weight.
$450 to the butcher for the aging, cutting, wrapping and freezing It will be approximately 200 pounds of ground beef, and the other 220 pounds are in cuts like steaks, roasts, ribs, brisket, tenderloin, etc. Additional “per pound” processing fees will be added for the cuts you order and other services, such as curing and smoking. The hanging weight is the weight of the carcass, before it is processed into individual cuts.